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Transportation
Committee IMO Annex II Revision The following cargos, mentioned in the last Transportation
Committee report have been evaluated by the GESAMP working group. The
evaluations have been forwarded to the ESPH for categorization under
the revised IMO Annex II. They were given the same hazard ratings as
the original 18 oils and thus will likely be categorized in the same
fashion, namely; Category Y, requiring IMO Annex II type 2/3 double
hull ships, and pre-wash for viscosity of greater than 50 milli Pascals
at pumping temperature. Other products not presently listed need to be addressed as soon as possible. The United States Coast Guard has stated that it will not be able to promulgate regulations in time to meet the January 1, 2007 implementation date and will likely issue a guideline in the interim before full regulations can be properly developed. The viscosity of a fat or oil at its pumping temperature is still an issue of concern to the Industry. Milli-pascals (mPa) is a unit used to describe viscosity. If a cargo has a viscosity of greater than 50 mPa at its pumping temperature then the tank used to carry that cargo cannot have its washing flushed at sea. The washings must be pumped to an onshore reception facility that is permitted to handle such washings. If the Fats and Oils Industry wishes to prevent this requirement, it must develop new heating guidelines on a world wide basis. This is perhaps an area for discussion by the Veg Oil and Tallow Committees.
Railroad
Update
As you know, all levels of transportation services have
been affected by the recent hurricanes in the southern region. This
has been amplified by FEMA's requests for transportation services to
assist in the clean up efforts at the Gulf. We heard this week, FEMA
has collected open top The general outlook for domestic growth remains very strong in the coming months. Currently, all rail market segments are experiencing tremendous growth. Additionally, we expect to harvest record volumes of corn & beans again this year. All these factors, plus rising energy cost, will certainly present additional transportation challenges and service delays for the balance of year, and will likely extend into 2006. Prior
Cargo Rules *SPCC-EPA |
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UPDATE
ON INTERNAIONAL As mentioned previously to our membership, the IMO has revised the International Convention for The Prevention of Pollution from Ships. Part of this revision was the recategorization of the chemical cargos in the convention’s Annex II. Vegetable and animal oils and fats are part of this annex. These revisions become effective on January 1, 2007. Annex II is accompanied by a listing of cargo names representing products that may be carried under the convention. This list is known as Chapter 17 of the International Bulk Chemical Code (IBC). There are presently 18 oils and fats listed in the new Chapter 17 of IBC. They are as follows:
If a cargo
is not listed in the new Chapter 17 it cannot be carried under the revised
convention as of the above date. In order
for a cargo to be listed, it must be submitted to IMO for review of
its hazard profile. IMO has established a process for this type of review.
A “Product Data Reporting Form” has been made available
to industry and contains sections on Identity, Physical Properties,
Relevant Chemical Properties, Toxicity (Mammalian and Aquatic) and Environmental
Effects. If a cargo of concern to any of our members is not on the list, a submission must be made to IMO to request its listing. The Product Data Reporting Forms are available through the AFOA offices as is a copy of the revised Chapter 17. We have already received forms for Safflower Oil, Shea Butter, Illipe Butter and Mango Kernel Oil. These have not yet been submitted to IMO. Discussions are presently underway about how products such as interesterified and hydrogenated oils and fats are to be listed. The industry would like to have these types of materials listed under the “parent” oil but IMO’s position is not yet clear. Any questions regarding this issue should be passed through AFOA to the Transportation Committee. Liam J.
Rogers, |
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2006 American Fats and Oils Association, Inc. All rights reserved |